Meet Ian Knowles
Chief Councillor, Long Island
The significance of agriculture in every community is underscored by the profound impact witnessed during the COVID-19 pandemic, emphasizing the vulnerability inherent in our nation’s food security. This crisis illuminated our dependence on external sources for sustenance, revealing a notable lag in our global standing regarding food production capabilities.
Acknowledging the importance of cultivating a self-sufficient agricultural sector is paramount, not only for economic stability but also for national resilience in times of crisis. The COVID-19 experience underscored the imperative of bolstering domestic food production as a strategic imperative.
Furthermore, embracing organically grown food emerges not merely as a lifestyle choice but as a proactive approach to health and well-being. The consumption of organically cultivated produce not only enriches nutritional quality but also enhances flavor profiles, aligning with a broader global trend towards conscious and sustainable dietary practices.
The appreciation for locally grown produce is particularly evident among tourists, who value the authenticity and freshness of regional offerings. This preference aligns seamlessly with our commitment to promoting locally sourced items, creating a mutually beneficial dynamic between agricultural producers and the tourism industry.
While the support from Long Islanders has been notable, there exists an opportunity to further cultivate a culture of appreciation for locally grown products within the community. Our guiding principle, encapsulated in the motto “Eat what you grow and grow what you eat,” serves as a rallying call for fostering a self-reliant and sustainable approach to food production, aligning with global trends and ensuring the resilience of our community in the face of unforeseen challenges.
